Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yellow curry vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellow curry vegetables is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Yellow curry vegetables is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook yellow curry vegetables using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yellow curry vegetables:
- Get 2-3 tbs yellow curry paste
- Make ready 2 cans coconut milk
- Take 2 bags mixed frozen vegetables or a mixture of fresh veggies
- Make ready Half an onion
- Get to taste Chillies
Instructions to make Yellow curry vegetables:
- I used my crockpot to cook this. I put the 2 tbs of curry paste, 2 cans of coconut milk, onion, both bags of veggies, and 1/2 tsp of chilli flakes to start. Set the crockpot to low for 4 to 5 hours stir occasionally. I did add a bit more curry paste and chillies to taste.
- Serve with rice and naan. Enjoy!
So that’s going to wrap it up for this exceptional food yellow curry vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
