Cocoyam and Fish soup
Cocoyam and Fish soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cocoyam and fish soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cocoyam and Fish soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cocoyam and Fish soup is something which I’ve loved my entire life.

OHA SOUP WITH SPINACH AND COCOYAM HOW TO COOK OHA(ora) SOUP IN DIASPORA. Nigeria Cocoyam Soup Recipe. gift umoh. Preparation for cocoyam native soup. nigerian recipes.

To get started with this particular recipe, we must prepare a few components. You can cook cocoyam and fish soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cocoyam and Fish soup:
  1. Get 6 medium sixed cocoyam
  2. Get 6 chunks of fish
  3. Make ready 5 scotch bonnet
  4. Make ready 1 large onion
  5. Prepare 2 spoons locust bean
  6. Prepare 4 seasoning cubes
  7. Make ready Garlic gloves
  8. Prepare Table spoon mixed spices
  9. Prepare Half cup cooking oil

Find this Pin and more on Ghanaian Foods by Maame Efua. This okro soup smells and exudes. Did you scroll all this way to get facts about cocoyam? Well you're in luck, because here they come.

Steps to make Cocoyam and Fish soup:
  1. Blend garlic scotch bonnet and onion
  2. Add to heated cooking oil, when fried add water seasoning locust bean spices cook for 1 hour
  3. Peel and Grate cocoyam
  4. Add fish and grated cocoyam cover and allow to cook for 20 minutes.
  5. I enjoyed mine with masa in the morning. 😋

Did you scroll all this way to get facts about cocoyam? Well you're in luck, because here they come. Some people call this soup 'fish pepper soup'. Kontomire soup or ebunu ebunu (green green) is a flavorful Ghanaian soup made from cocoyam leaves, smoked fish, mushrooms, and snails. Cocoyam leaves give the soup its characteristical green color.

So that’s going to wrap this up with this special food cocoyam and fish soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!