Tandoori Chicken Dal Curry
Tandoori Chicken Dal Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori chicken dal curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tandoori Chicken Dal Curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tandoori Chicken Dal Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Dal Curry:
  1. Get 1/2 kg chicken (bone-in)
  2. Make ready 1 sweet onion (finely chopped)
  3. Take 2 green chillies (sliced)
  4. Take 1 large potato (peeled & cubed)
  5. Take 1/2 cup massoor dal
  6. Take 2 tomatoes (chopped)
  7. Get 1 sprig curry leaves
  8. Make ready 1 tbsp salt
  9. Prepare 1 tsp coriander seeds
  10. Make ready 1 tsp tumeric powder
  11. Get 2 tsp chili powder
  12. Prepare 1 tbsp coriander powder
  13. Take 1 tsp ground cumin
  14. Get 1 tbsp garam masala powder
  15. Take 3 coriander leaves (garnish)
  16. Make ready 1 tbsp lemon juice
Instructions to make Tandoori Chicken Dal Curry:
  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook uncovered at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

So that’s going to wrap this up for this special food tandoori chicken dal curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!