Mushroom Bourguignon
Mushroom Bourguignon

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom bourguignon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Bourguignon is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mushroom Bourguignon is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mushroom bourguignon using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Bourguignon:
  1. Make ready 600 Grams Mushrooms
  2. Take 1 Carrot - Big , Thickly sliced
  3. Get 125 Grams Onions -
  4. Take 2 Tablespoons Olive Oil
  5. Prepare 15 Grams Butter
  6. Prepare 1 Clove Garlic - Crushed
  7. Make ready 1 Teaspoon Tomato Puree
  8. Make ready 2 Teaspoons Wheat Flour
  9. Prepare 125 Millilitres Red Wine
  10. Get 150 Millilitres Vegetable Stock
  11. Prepare To Taste Salt
  12. Take 2 Sprig Thyme - I used dry as didnt have fresh in hand
Instructions to make Mushroom Bourguignon:
  1. Wash, peel and slice all the vegetables.
  2. In a pan heat 1tbsp olive oil and butter.
  3. Add onions and salt to it and cook for 5 min, then add carrots to it and cook for another 5 min till all veggies are soft.
  4. Stir in the garlic, tomato puree and flour. Cook for 1 min till all the vegetables are well coated.
  5. Now add the red wine and stir well. Cook till the red wine reduces to half.
  6. Add warm vegetable stock and thyme to the mixture. Cook for 8-10 min till you get sauce like consistency.
  7. In the meantime take the remaining 1tbsp of olive oil in another pan and add mushrooms to the heated oil. Add salt and thyme and cook till mushrooms are soft and cooked.
  8. Then add the mushrooms along with their juices to the broth and let it simmer for 3-5 min.
  9. Garnish with fresh thyme and serve piping hot.

So that is going to wrap this up for this exceptional food mushroom bourguignon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!