Tinolang Manok (Filipino Chicken soup in ginger and veggies)
Tinolang Manok (Filipino Chicken soup in ginger and veggies)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tinolang manok (filipino chicken soup in ginger and veggies). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tinolang Manok (Filipino Chicken soup in ginger and veggies) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tinolang Manok (Filipino Chicken soup in ginger and veggies) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tinolang manok (filipino chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
  1. Make ready 1 Whole Chicken, chopped in serving pieces
  2. Take 2 medium green papayas, peeled and sliced diagonally
  3. Prepare 1 bunch chili leaves (can use spinach if chili leaves are not available)
  4. Make ready 5 clove of garlic, minced
  5. Prepare 1 medium ginger, julliened
  6. Prepare 1 medium onion, minced
  7. Make ready 1 tbsp patis (fish sauce)
  8. Take dash of pepper to taste
  9. Make ready 4 cup low salt chicken stock
Steps to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
  1. In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes.
  2. Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
  3. Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :)

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