Japanese style Curry on Rice
Japanese style Curry on Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese style curry on rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Just take a look at this menu from the biggest. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. See more ideas about Japanese curry, Curry rice, Curry.

Japanese style Curry on Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Japanese style Curry on Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanese style curry on rice using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style Curry on Rice:
  1. Take 1 box Curry Soup Stock
  2. Prepare 500 grams Sliced Pork (Any meat is OK)
  3. Prepare 4 pieces Onion (About 800grams)
  4. Get 3 pieces Potatoes (About 450grams)
  5. Prepare 1 piece Carrot (About 200grams)
  6. Prepare 2 tbsp Salad Oil (Cooking Oil)
  7. Take 1400 ml Water

When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. Japanese curry is very different from Indian curries. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry.

Instructions to make Japanese style Curry on Rice:
  1. Cut the Pork (Meat) into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
  6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
  7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)

You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry. Wybierz z szerokiej gamy podobnych scen. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we Simmer the curry roux until thickened. (Resist the urge to add more flour.

So that’s going to wrap this up with this exceptional food japanese style curry on rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!