Moong dal Dumplings In Spinach Tomato soup
Moong dal Dumplings In Spinach Tomato soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moong dal dumplings in spinach tomato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moong dal Dumplings In Spinach Tomato soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Moong dal Dumplings In Spinach Tomato soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have moong dal dumplings in spinach tomato soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal Dumplings In Spinach Tomato soup:
  1. Prepare For soup:
  2. Take 1 cup spinach
  3. Prepare 1 big tomato
  4. Take 1 tsp corn flour
  5. Make ready as per taste Salt
  6. Make ready 1/2 tsp pepper powder
  7. Get 1/2 tsp oil, cumin seeds,hing n few curry leaves for tempering
  8. Make ready 1 tbs cream (optional)
  9. Make ready For Moong dal dumplings:
  10. Take 1 cup yellow moong dal + 2tbs chanadal,soaked for 3 to 4 hrs
  11. Make ready 1 tsp chilli-ginger paste
  12. Make ready as per taste Salt
  13. Make ready as required Chopped coriander
  14. Get Pinch turmeric & hing
  15. Take 1 tbsp oil
Instructions to make Moong dal Dumplings In Spinach Tomato soup:
  1. Soak moong dal n chana dal for 4 hrs,grind it coarsely and keep the batter in warm place for 4 to 5 hrs.
  2. Add salt,turmeric, pepper powder,hing and chopped coriander and mix well,whisk it for a minute.
  3. Blanch spinach,blanch tomato..In grinder,grind tomato,spinach,corn flour and cream altogether.
  4. Heat oil in a pan,temper with cumin seeds,hing and curry leaves,boil it for 5 minutes on slow flame.
  5. Heat appam pan,make dumplings from moong dal batter.
  6. In serving bowl,put dumplings then pour spinach tomato soup on it, garnish it with chopped coriander,serve hot.

So that is going to wrap this up for this exceptional food moong dal dumplings in spinach tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!