Rich & creamy Tomato Basil soup
Rich & creamy Tomato Basil soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rich & creamy tomato basil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rich & creamy Tomato Basil soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rich & creamy Tomato Basil soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rich & creamy Tomato Basil soup:
  1. Prepare 6 vine tomatoes - peeled and diced
  2. Prepare 4 cups tomato juice or Heinz sifted tomato
  3. Prepare 21 leaves fresh basil
  4. Prepare 1 clover garlic
  5. Take 300-350 g heavy whipping cream
  6. Prepare 100 g real butter
  7. Take to taste Salt and pepper
Steps to make Rich & creamy Tomato Basil soup:
  1. To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
  2. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
  3. Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
  4. Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

So that’s going to wrap this up with this special food rich & creamy tomato basil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!