Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple curry udon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Curry Udon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple Curry Udon is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple curry udon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Curry Udon:
- Prepare 100 milliliters water
- Make ready 1/2 teaspoon curry powder
- Get 1/2 tablespoon soy sauce
- Prepare 4-5 heaping spoonfuls of leftover curry
- Get 1 package frozen udon
- Make ready 1 teaspoon potato starch and 2 teaspoon water
- Take to taste Red Pickled ginger
Instructions to make Simple Curry Udon:
- Bring a big pot of water to a boil.
- In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
- Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
- To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
- Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
- Enjoy!
So that’s going to wrap it up with this exceptional food simple curry udon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
