Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cheesy mashed potato pork rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Mashed Potato Pork Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cheesy Mashed Potato Pork Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy mashed potato pork rolls using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mashed Potato Pork Rolls:
- Prepare 300 grams Potatoes
- Make ready 100 grams Pork belly meat (for shabu shabu)
- Get 4 slice Cheese
- Make ready 1/4 tsp Salt
- Get 1 Pepper
- Take 4 tbsp Flour
- Take 1 tsp Consommé Soup stock granules
Steps to make Cheesy Mashed Potato Pork Rolls:
- Boil 6~7 potatoes, and mash well.
- Add flour, salt, pepper, and consommé soup stock granules, and knead together thoroughly.
- Roll it up into the size of a ping pong ball, and stick a piece of cheese sliced in half inside.
- Shape the potato-cheese into small balls, and wrap in the pork meat.
- Put the wrapped balls in a preheated frying pan in a single layer, and pan-fry over low heat until browned.
- Flip over, cook until browned all over, and they're done.
- Serve with boiled green beans and bean sprouts plus cherry tomatoes.
So that’s going to wrap this up with this exceptional food cheesy mashed potato pork rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
