Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, herby puy lentils with cheesy garlic mash #newyearnewyou. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
  1. Get Recipe: Serves up to 4 depending how hungry you are!
  2. Make ready 200 g Puy Lentils, rinsed
  3. Take 1 medium onion or 2 shallots, finely diced
  4. Get 1 carrot, finely diced
  5. Take 1 stick celery, finely diced
  6. Prepare 1 tbsp Vegetable (Rapeseed or Sunflower) oil
  7. Take 1 Glass red wine
  8. Prepare Approx 1 litre veg stock, plus extra boiling water if needed
  9. Make ready Worchestershire sauce
  10. Get 8 Baby Plum or cherry tomatoes, quartered
  11. Make ready Fresh Thyme leaves or 1 tsp dried Thyme
  12. Get 1 Bay leaf
  13. Get 1 tsp garlic granules
  14. Make ready Salt
  15. Prepare Black Pepper
  16. Make ready 6-8 Maris Piper potatoes, peeled and diced
  17. Take Drizzle of garlic oil
  18. Prepare Ground white pepper
  19. Take Grated cheese
Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
  1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
  2. Add the chopped tomatoes and Worcestershire sauce.
  3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
  4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
  5. Heat the grill to high.
  6. Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
  7. Serve with any vegetables you like. - - Enjoy.

So that is going to wrap it up for this special food herby puy lentils with cheesy garlic mash #newyearnewyou recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!