Palak Dal Shorba (Spinach-lentil Soup)
Palak Dal Shorba (Spinach-lentil Soup)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak dal shorba (spinach-lentil soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Palak Dal Shorba (Spinach-lentil Soup) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Prepare 2 cups spinach, chopped
  2. Get 1/2 cup tuvar dal (split pigeon pea)
  3. Take 1 onion, chopped
  4. Get 1 inch ginger, chopped
  5. Make ready 2-3 garlic cloves, chopped
  6. Make ready 2 tbsp. olive oil
  7. Take to taste salt
  8. Prepare 1/4 tsp. turmeric powder
  9. Get 1 tsp. coriander-cumin powder
  10. Get 1/2 tsp. garam masala powder
  11. Prepare 1/2 tsp. red chilli powder
  12. Prepare 1/2 lime juice of lime
  13. Prepare as needed cheese to garnish (opt)
Steps to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
  2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
  3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
  4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

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