Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cranberry pumpkin soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cranberry Pumpkin Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cranberry Pumpkin Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Pumpkin Soup:
- Get 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Make ready 1 lb fresh cranberries
- Take 1/4 onion
- Take 2 potatoes
- Take 3 Tbsp vegetarian soup stock paste
- Take 2 Tbsp ground ginger
- Make ready 2 Tbsp nutmeg
- Prepare Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Steps to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
So that is going to wrap it up for this exceptional food cranberry pumpkin soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
