Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan thai red curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Don't just make a vegan curry, make an AWESOME vegan curry!
Vegan thai red curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan thai red curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan thai red curry:
- Prepare 3 tablespoons oil
- Get 2 medium onion, halved and thinly sliced
- Prepare 1 medium bell pepper, seeds and membranes removed, thinly sliced
- Take 1 medium potato, diced
- Take 1 cup vegetable broth
- Get 1 cup coconut milk
- Prepare 1 medium diced fire-roasted tomatoes
- Prepare 3 tablespoons red curry paste (recipe mentioned below)
- Make ready 4-5 cloves garlic, minced
- Make ready 1 tablespoon minced ginger
- Prepare 1 small head of cauliflower, cut into florets
- Get 1 cup carrot, cut into slices
- Prepare 1 cup cabbage, finely chopped
- Take 1 cup corn (optional)
- Prepare 1 large lime, juiced
- Take as required Thai basil leaves, for garnish
- Prepare 3 cups cooked rice
- Take 1 tsp each cumin and coriander seeds
- Get 5 dry red spur chiles
- Take 2 teaspoons white pepper corns
- Prepare 1 tablespoon fresh coriander roots
- Prepare 1 tablespoon sliced lemongrass
- Prepare as per taste Salt
Well, Thailand itself is one of our favorite places in the world as a holiday destination, we've been there at. I don't care for average grocery store red curry pastes because I find them wimpy. I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek.
Instructions to make Vegan thai red curry:
- For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
- Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
- Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
- Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
- Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
- Add the carrots and corns. Cook another 5 minutes.
- Add 1 tbsp lime juice.
- Garnish with fresh Thai basil leaves
- Serve with cooked rice.
I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Vegan Thai red curry is a veggie take on this popular crowd pleaser!
So that is going to wrap it up with this exceptional food vegan thai red curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
