Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken rice soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, chicken & brown rice.
creamy chicken rice soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. creamy chicken rice soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make creamy chicken rice soup:
- Take 1 cup uncooked rice
- Get 1 1/2 lbs chicken breast
- Make ready 1 cup diced onion
- Prepare 1 cup diced or shredded carrots
- Make ready 3/4 cup diced celery
- Get 4-5 minced garlic cloves
- Prepare 1-2 bay leaves
- Get 6 cups chicken broth
- Take 2 cups water
- Get 1 tbs italian seasoning
- Take 1 1/2 tsp black pepper
- Get 2 tsp salt
- Take 5 tbs butter
- Get 1/2 cup flour
- Get 2 cups milk
It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel. Looking for the best Panera cream of chicken soup? Add rice and bring to a simmer until rice is tender and chicken is cooked through. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious.
Instructions to make creamy chicken rice soup:
- Rinse rice under water and add to pot. I used Electric presto multi cooker.
- Add carrots pot. I just bought shredded carrots for it is cheaper.
- Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
- Add diced celery to pot
- Add garlic to pot
- Add bay leaves to pot
- Add Italian seasoning to pot
- Add black pepper to pot
- Add salt to pot
- Add chicken broth to pot
- Add water to pot
- Put chicken breast in pot
- Put lid on pot and cook at 300° for 30 minutes
- After 30 Minutes pull the chicken out in turn down pot to 200°
- Shred the chicken
- Put the chicken back in the pot and put lid back on and cook for 30 more minutes
- Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
- Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.
Add rice and bring to a simmer until rice is tender and chicken is cooked through. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben's. The Jasmine Rice was the perfect addition to our creamy chicken and rice soup. With its buttery, nutty fragrance, and silky, smooth grains - it is delicious mixed with the tender chunks of chicken and sautéed vegetables in our soup's creamy chicken broth!
So that’s going to wrap it up with this exceptional food creamy chicken rice soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
