Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, miso soup with spinach and poached egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Soup with Spinach and Poached Egg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Miso Soup with Spinach and Poached Egg is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Spinach and Poached Egg:
- Get 4 Eggs
- Make ready 1/4 bunch Spinach
- Make ready 600 ml Japanese dashi stock
- Prepare 1 Miso
Instructions to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
- Miso Soup with New Onions and Potatoes.
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So that’s going to wrap it up with this exceptional food miso soup with spinach and poached egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
