Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banga soup with fresh cat fish and beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. In this recipe, I opted Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe, cow leg, or any other beef part of choice. I'm sharing with you how to make Banga soupBanga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. The soup is prepared with a type of fish called CAT/FRESH Fish and this makes the soup special because you cannot use this fish for every meal.
Banga soup with fresh cat fish and beef is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banga soup with fresh cat fish and beef is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banga soup with fresh cat fish and beef:
- Prepare Palm fruits
- Prepare 2 small onion bulbs
- Prepare Cat fish
- Prepare Beef
- Get Dry pepper
- Get 2 knorr cubes
- Prepare Banga spices
- Make ready Bitterleaf or beletete
- Take to taste Salt
See recipes for Banga soup, Banga soup with Eba too. extracted banga juice•banga soup spices•pepper•beef•snail•maggi•salt•small onions. Fresh palm nuts•Cat fish•Seasoning cubes and salt•Scent•Crayfish•Fresh pepper•Onions•African nut meg (ehuru). Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey.
Instructions to make Banga soup with fresh cat fish and beef:
- Wash and cook your palm fruit till tender
- Steam your fish and beef with onion, salt and seasoning cube. And set aside
- Pound in mota
- Pour the pounded palm fruits in bowl and add water to extract the juice
- Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens.
- Then add your Banga spices, seasoning cube, beef and fish and then salt to taste
- Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice.
- I still remain your favorite chef Emryson.. 😍😍😍
Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu.
So that’s going to wrap it up with this exceptional food banga soup with fresh cat fish and beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
