Brad's chicken in red thai curry
Brad's chicken in red thai curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's chicken in red thai curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's chicken in red thai curry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad's chicken in red thai curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken in red thai curry:
  1. Take 2 lg chicken breasts, cubed to 1 inch pieces
  2. Get 2 med youkon gold potatoes
  3. Get 1 lg shallot, chopped
  4. Take 1 small zucchini, halved lengthwise, then sliced thin
  5. Make ready 1 (13 oz) can coconut milk
  6. Get 1 (7 oz) can diced green chilies
  7. Prepare 1 tsp ground ginger
  8. Get 1 tbs rice vinegar
  9. Make ready 2 tbs red curry paste
  10. Make ready 1 tbs minced garlic
  11. Prepare 1 tbs garlic chile sauce
  12. Make ready 1 tbs brown sugar
  13. Make ready 1 tbs fish sauce
  14. Get 1 tbs granulated chicken bouillon
  15. Make ready 1/8 cup chopped cilantro
  16. Make ready 1/4 cup chopped thai basil
Steps to make Brad's chicken in red thai curry:
  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
  2. Deglaze pan with rice vinegar.
  3. Add coconut milk and a half can of water. bring to a simmer.
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
  5. Simmer chicken for 5 minutes.
  6. Add rest of ingredients. simmer until zucchini is tender crisp.
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

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