Creamy Tavern Ham and Swiss Soup
Creamy Tavern Ham and Swiss Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy tavern ham and swiss soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious! Reviews for: Photos of Creamy Ham and Cheese Quiche. Cheese Topped Creamy Cauliflower Soup –Easy to follow creamy cauliflower soup topped with delicious Swiss gatherforbread.com. · Chicken Cordon Bleu Soup- as the weather cools off, bring on the the warm soup recipes!

Creamy Tavern Ham and Swiss Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Tavern Ham and Swiss Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy tavern ham and swiss soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tavern Ham and Swiss Soup:
  1. Take 1 Elbow Macaroni (As Much As Desired)
  2. Get 2 cup Chicken Broth
  3. Get 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
  4. Make ready 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
  5. Make ready 2 cup Half and Half
  6. Get 1 cup Ham, Cut Into Chunks
  7. Take 1 cup Grated Swiss Cheese
  8. Prepare 2 tbsp Flour
  9. Get 1/4 Water
  10. Get 1/4 tsp Nutmeg (Optional)
  11. Prepare 1 Salt and Pepper To Taste

It's the perfect use for leftover ham (or even bacon) after a big holiday meal. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal. It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth. Anytime of the year is perfect for a good warm bowl of soup.

Instructions to make Creamy Tavern Ham and Swiss Soup:
  1. Cook macaroni noodles according to package directions. Drain and set aside.
  2. In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
  3. In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
  4. Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!

It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth. Anytime of the year is perfect for a good warm bowl of soup. This is a Ham Bone Soup made using the slow cooker which is the most effortless way to cook leftover ham bone. Set, forget, fall apart meat, flavour infused You'll love the creamy broth (but no cream!), and how the tender beans absorb the flavour. Leave some of the ham tender and juicy, pan fry some.

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