Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, with spinach egg drop soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
With Spinach Egg Drop Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. With Spinach Egg Drop Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook with spinach egg drop soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make With Spinach Egg Drop Soup:
- Prepare 1 Egg
- Prepare 4 leaves Spinach
- Make ready 400 ml Water
- Prepare 2 tbsp Chicken soup stock granules
- Take 1 tbsp Katakuriko
Instructions to make With Spinach Egg Drop Soup:
- Add chicken soup stock granules into hot water, and bring to a boil.
- Add the bite-sized spinach.
- Dissolve the katakuriko in 1 tablespoon of water, and gently pour in. Swirl in the beaten egg little by little. Sprinkle with salt and pepper, and it's done!
- It became really thick, but it's delicious.
So that’s going to wrap it up with this exceptional food with spinach egg drop soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
