Coconut Curry
Coconut Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut curry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry:
  1. Make ready For the sauce:
  2. Make ready » 1 Teaspoon coconut oil
  3. Get » 1/2 Yellow onion, chopped
  4. Get » 2 Cloves garlic, minced
  5. Take » 1 1/2 to 2 Tablespoons curry powder
  6. Prepare » 1 (13.5 oz.) can Coconut milk
  7. Take » 1 Tablespoon tamari, or soy sauce
  8. Get » 1 Tablespoon pure maple syrup
  9. Take » 1/2 Teaspoon salt
  10. Prepare To complete the dish:
  11. Take » 3 Sweet potatoes, chopped
  12. Take » 1 lb. assorted vegetables, chopped
  13. Make ready » 1 Cup quinoa, rinsed and 2 cups water
Instructions to make Coconut Curry:
  1. To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
  2. In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
  3. Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!

So that’s going to wrap this up for this exceptional food coconut curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!