Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zha cai (sichuan pickle) and spinach soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zha Cai (Sichuan Pickle) and Spinach Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Zha Cai (Sichuan Pickle) and Spinach Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook zha cai (sichuan pickle) and spinach soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zha Cai (Sichuan Pickle) and Spinach Soup:
- Prepare 40 grams Seasoned zha cai
- Take 1/2 bunch Spinach (or Komatsuna)
- Make ready 400 ml Water
- Prepare 1 tsp Chinese chicken stock powder
- Take 2 tbsp Sake
- Take 1 tsp Soy sauce
Instructions to make Zha Cai (Sichuan Pickle) and Spinach Soup:
- This is the seasoned zha cai I used this time. I normally use 1/3 of this jar.
- Cut the zha cai into bite sized pieces. Wash and roughly cut the spinach (I used Komatsuna).
- Combine water, sake and Chinese chicken stock powder in a pot and heat.
- When it comes to a boil, add the zha cai. Simmer over medium heat.
- Add spinach. Add soy sauce and simmer. When the spinach has wilted, it's done.
- Transfer to a serving bowl and it's ready to eat.
So that is going to wrap it up with this special food zha cai (sichuan pickle) and spinach soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
