Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Make ready 2-3 slices cooked bacon
- Prepare 4 skinless boneless chicken tenderloins
- Prepare 2 (10.5) once cans cream of mushroom soup
- Get 14.5 ounce can chicken broth or chicken soup base
- Take 1 small white onion, chopped
- Prepare 2 tsp curry powder
- Take 1 tbsp worcestershire sauce
- Take 2 cups uncooked long grain rice
- Prepare 1 S&B mild curry block –> just 1 slice (optional)
- Get 1/2 tsp crushed red pepper (optional)
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that is going to wrap this up with this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!