Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh okro and fish soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh Okro and Fish Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fresh Okro and Fish Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh okro and fish soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fresh Okro and Fish Soup:
- Prepare 1 big Cote`(horse mackerel)
- Take 20 pieces Okro
- Prepare 2 atarrugu(miango pepper)
- Get 1 big Onion
- Take 2 tablespoons crayfish
- Get 1 cooking spoon P.oil
- Take 1 ball dadawa
- Get Small piece ginger
- Take 3 seasoning cubes
- Take Spices
- Prepare to taste Salt
Steps to make Fresh Okro and Fish Soup:
- Cut Okro into small bits. Set aside.
- Wash and cut fish to size. Put in a pot and set aside.
- Pound pepper, ginger, onion and dadawa. Pour over fish in pot, add water and put on fire.
- Add in P.oil, seasoning cubes and Spices
- Cover pot and allow to boil very well.
- Remove cover, stir stock, correct seasoning and put in Okro. Mix to incorporate and allow to cook for 5mins
- Put off heat and serve with any swallow of choice.
So that’s going to wrap this up for this special food fresh okro and fish soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
