Turkey keema and egg soup
Turkey keema and egg soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkey keema and egg soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turkey keema and egg soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Turkey keema and egg soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey keema and egg soup:
  1. Get 100 g turkey mince (or something like pork/chicken mince)
  2. Get 1-2 eggs
  3. Take 1/2 onion sliced
  4. Take 1/2 yellow pepper sliced
  5. Get 1 handful leek sliced
  6. Take 1/2 tablespoon garlic paste
  7. Get 1/2 tablespoon ginger paste
  8. Take 2 cups meat stock and/or water
  9. Prepare Chopped chili's to preference (i just did 2 birds eyes)
  10. Make ready 1 handful spinach
  11. Take 1 tablespoon ghee
  12. Prepare 1 tablespoon creamed coconut
  13. Take Just under a handful of fresh Corriander
  14. Take Any extra veg of your choice (green beans, carrots etc)
  15. Get Spice mix
  16. Get 1/2 tablespoon paprika
  17. Prepare 1/2 tablespoon cumin
  18. Make ready 1/2 tablespoon ground corriander
  19. Make ready 1/2 tablespoon turmeric
  20. Prepare 1/2 tablespoon dokkah (optional)
  21. Take 1/4 tablespoon chilli powder
  22. Make ready 1/4 tablespoon ground clove
  23. Prepare 1/4 tablespoon ground cinnamon
  24. Take 1/4 tablespoon ground white pepper
  25. Take My garnish
  26. Make ready Some of the previous egg
  27. Make ready Safflower
  28. Make ready Cumin seeds
  29. Prepare Corriander
  30. Prepare Chilli flakes
Steps to make Turkey keema and egg soup:
  1. Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
  2. In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
  3. Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
  4. In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
  5. After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
  6. Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
  7. Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
  8. Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
  9. Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!

So that is going to wrap it up for this special food turkey keema and egg soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!