Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi soup / a way to consume your old sour kimchi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kimchi soup / a way to consume your old sour kimchi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kimchi soup / a way to consume your old sour kimchi is something which I have loved my entire life.
Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. This will be the easiest Korean soup you'll ever make! It's a very classic Korean food staple and serves as a nourishing one-pot meal. As kimchi started gaining its superfood status, my friends started asking me all sorts of kimchi related questions.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi soup / a way to consume your old sour kimchi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi soup / a way to consume your old sour kimchi:
- Prepare As much as you want Old sour kimchi
- Get Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek)
- Take 1 pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it)
- Make ready 500 ml Water
- Get 1 table spoon Sesame oil
- Take 1 Boiled egg(optional)
I encountered it at Namu Gaji, a lively, welcoming, neighborhood So this soup looks like a perfect way to transform what is currently just another jar of condiments languishing in my fridge into a full meal. Kimchi, Kimchi, Kimchi…oh I love you by yourself, I love you in fried rice and now you are a shining star swimming around in my soup clay pot! I've been meaning too make this soup since I had it a year and half ago in Singapore. And I am a very lucky gal to be using a fresh batch of my husbands.
Instructions to make Kimchi soup / a way to consume your old sour kimchi:
- Cut kimchi in pieces. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour)
- Cut leek in round slices and stir fry together with kimchi.
- Cut a mustard in small pieces and stir fry together.
- Add 500ml of water and soup stock. Let it simmer for 5 minutes.
- Serve hot! Having an boiled egg is also my favorite way to enjoy this soup.
I've been meaning too make this soup since I had it a year and half ago in Singapore. And I am a very lucky gal to be using a fresh batch of my husbands. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use.
So that’s going to wrap it up with this special food kimchi soup / a way to consume your old sour kimchi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
