Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, yellow curry with chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk - and it is so simple to make, you won't even believe it. This is Thai Yellow Curry With Chicken And Potatoes.
Yellow curry with chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Yellow curry with chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook yellow curry with chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yellow curry with chicken:
- Take 4 potatoes
- Get 2 onions
- Make ready 1 package yellow curry paste
- Take 1 can coconut milk
- Take 1 cup water
- Get 8 chicken fillets
- Get 2 tbs salt
- Get 4 tbs palm sugar
- Take 4 tbs tamarind juice
- Get 2 tbs vegetable oil
- Prepare 2 tbs peanut butter
This Thai Yellow Curry recipe is my go-to "what's for dinner" recipe and I guarantee it will be a new favorite in your. This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian! Add the cubed chicken and yellow curry paste into the skillet.
Instructions to make Yellow curry with chicken:
- Put oil and curry paste mix well until smell on low heat.
- Add everything in the pot and let it cook on middiem heat for 30 minutes.
- Test and add more salt play sugar tamarind juice or peanut butter to your tests.
This recipe can easily be made vegan or vegetarian! Add the cubed chicken and yellow curry paste into the skillet. Toss the chicken and onions until covered by the yellow curry paste. While chicken is cooking, cut the baby yukon gold potatoes in half. Thai Yellow Curry Chicken is mild in spice and a one pot meal that's creamy and comforting.
So that’s going to wrap this up with this exceptional food yellow curry with chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
