Red curry fish
Red curry fish

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red curry fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The secret for a GREAT Red Thai fish curry is, of course. Thai style whole red snapper fish. Green pork Curry , Thai cuisine. Shrimps in curry sauce with a Food Stylist Plating Fish.

Red curry fish is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red curry fish is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have red curry fish using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red curry fish:
  1. Get 1 thumb-sized knob of ginger, minced
  2. Take 6 cloves garlic, minced
  3. Prepare 1 shallot, minced
  4. Make ready 2 tbsp red curry paste
  5. Make ready 2 tbsp fish sauce
  6. Get 1 can unsweetened coconut milk
  7. Make ready 1 carrot, sliced thinly
  8. Take 2 tbsp maple syrup
  9. Take 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Take 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Take 1 lime
  12. Make ready Cilantro for garnish

Its authentic preparation involves cooking in a clay pot, as it is. I love the zingy flavours of this curry. Fish such as haddock and whiting are affordable and can all be used here, so try them instead of cod. Try our quick fish curry recipe with Thai red curry paste.

Instructions to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Fish such as haddock and whiting are affordable and can all be used here, so try them instead of cod. Try our quick fish curry recipe with Thai red curry paste. For this red fish curry recipe, coral trout works great, however if you don't want to waste a fish as incredible as coral trout, you can still cook an amazing meal with any lower grade of fish such as. Andhra Spicy Fish Curry Recipe / Andhra Chepala Pulusu Recipe - Yummy Tummy. I have been looking for a spicy, tangy, red fish curry recipe with no coconut.

So that’s going to wrap it up for this exceptional food red curry fish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!