Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan green coconut curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan green coconut curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan green coconut curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan green coconut curry:
- Get 1 block firm or extra from tofu
- Prepare 1 TBSP oil
- Prepare 2 cans coconut milk
- Take 1 TBSP brown sugar or maple syrup
- Prepare 1 tbsp green curry paste (adjust to taste)
- Make ready 4 cups frozen veggies (Thai stir fry blend)
- Take 1 TBSP lime juice
- Take Handful cilantro
- Make ready Handful basil
Steps to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- Serve with rice or naan
So that’s going to wrap this up with this exceptional food vegan green coconut curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
