Potato cauliflower and cheese soup
Potato cauliflower and cheese soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, potato cauliflower and cheese soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato cauliflower and cheese soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato cauliflower and cheese soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato cauliflower and cheese soup:
  1. Make ready 5 medium potatoes, cut into approximately 2 inch chunks
  2. Prepare 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
  3. Prepare 1 can cream of celery soup
  4. Make ready 1 can cream of mushroon soup
  5. Get 1/2 cup vegetable or chicken stock
  6. Make ready 1 cup milk or cream
  7. Prepare 1 1/2 cups shredded cheese (i uses colby jack)
  8. Prepare 1/2 cup diced onion
  9. Take 1 1/2 tablespoons minced garlic (i use jarred)
  10. Get 1/3 cup chopped chives, you can use freeze dried or fresh
  11. Get 1/2 cup butter
Steps to make Potato cauliflower and cheese soup:
  1. Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
  2. In the crockpot mix together the cream soups, onion, garlic, chives and broth.
  3. When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
  4. Mix milk into crockpot slowly.
  5. Add cheese to mixture
  6. Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
  7. This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.

So that is going to wrap this up with this exceptional food potato cauliflower and cheese soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!