Easy bake chicken pot pie.
Easy bake chicken pot pie.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy bake chicken pot pie.. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. I used Pillsbury ready made pie crusts (so easy.just open and unroll). And after brushing with egg white, baked the bottom crust. This chicken pot pie recipe is loaded with flavor.

Easy bake chicken pot pie. is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy bake chicken pot pie. is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy bake chicken pot pie. using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy bake chicken pot pie.:
  1. Take chicken breasts
  2. Take cream of chicken soup
  3. Get chicken broth
  4. Make ready chicken stock
  5. Make ready vegetable stock
  6. Get celery stick
  7. Get carrot stick
  8. Take red onion
  9. Prepare garlic
  10. Get salt
  11. Prepare coarse ground pepper
  12. Prepare granulated garlic powder.
  13. Make ready pie crusts

Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. Chicken Pot Pie (As Made By Wolfgang Puck). Everybody will fall in love with this easy Chicken Pot Pie!! Thaw overnight (if frozen) then bake per recipe.

Steps to make Easy bake chicken pot pie.:
  1. Boil chicken breast in broth with vegetable and chicken stock until done, shred chicken and let cool saving chicken broth.
  2. Chop carrot, celery, and onion ad to chicken mix in broth.
  3. As salt, pepper, garlic bring to a boil, then let set.
  4. Grease a 9inch pie pan with butter and spread half the chicken mix in pan.
  5. Cut pie crust into strips and layer onto chicken mix. Ad another layer of chicken, then whole pie crust over chicken mix.
  6. Bake at 425 for 20-25 minutes, let set for 10 then enjoy.

Everybody will fall in love with this easy Chicken Pot Pie!! Thaw overnight (if frozen) then bake per recipe. Note: Thawed then refrozen puff pastry as well as thawed then refrigerated puff pastry does not puff up quite as much but the difference isn't. Cover with aluminum foil or store in a resealable container. Check out our new cookbook Insanely Easy Chicken Dinners.

So that is going to wrap it up with this exceptional food easy bake chicken pot pie. recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!