Creamy Tomato and Cauliflower Soup
Creamy Tomato and Cauliflower Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy tomato and cauliflower soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Tomato and Cauliflower Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Tomato and Cauliflower Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato and Cauliflower Soup:
  1. Get 2 tbsp butter
  2. Make ready 1/2 sweet onion chopped
  3. Take 2 tsp chopped garlic
  4. Prepare 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
  5. Make ready 32 oz chicken stock
  6. Make ready 2 cans of diced tomatoes(14 oz)
  7. Get 1/3 cup basil, chopped or torn into small pieces
  8. Make ready 1 cup plain greek yogurt
  9. Get 1 tbsp olive oil, extra virgin
  10. Get 1/2 tsp ground nutmeg
  11. Prepare 1 sea salt and fresh cracked pepper to taste
  12. Prepare 1/2 cup good quality shaved or grated parmesan cheese
  13. Take 1 croutons
Steps to make Creamy Tomato and Cauliflower Soup:
  1. Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
  2. Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
  3. Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
  4. Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!

So that is going to wrap it up with this exceptional food creamy tomato and cauliflower soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!