Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thai red curry noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Red Curry Noodles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thai Red Curry Noodles is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have thai red curry noodles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry Noodles:
- Get 1 nest of rice noodles per person
- Prepare 2 Tablespoons Red Thai curry paste
- Get Olive oil or whatever you have
- Take 1 tin coconut milk
- Take Pack stir fry veggies
- Make ready 1 teaspoon soy sauce
- Prepare Splash maple syrup
- Prepare Lime juice
- Prepare Fresh coriander
- Take Spring onion
Instructions to make Thai Red Curry Noodles:
- Cook rice noodles according to package instructions. Once cooked set off to the side.
- While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
- Add the curry paste and stir until it coats the veggies. 1-2 minutes.
- Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
- Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
- Serve immediately with coriander and spring onion for garnish.
So that is going to wrap it up with this special food thai red curry noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!