Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egusi soup japanese style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egusi soup japanese style is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egusi soup japanese style is something which I have loved my entire life. They’re nice and they look fantastic.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi soup is very quick & simple to make, there are different ways too!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup japanese style using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup japanese style:
- Prepare 200 g Chicken
- Get 1 pieces Onion
- Take 200 cc water
- Prepare 1 cube consomme
- Make ready 20 g curry powder
- Make ready 10 g dried shrimp
- Make ready 100 g nuts
- Take 1 piece Tofu
- Take 5 g salt
- Make ready 50 g spinach
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed.
Steps to make Egusi soup japanese style:
- Slice onion,chicken and two cup warter puts in frying pan, and simmer for 10 min.
- During 1's simmer, you can cut tiny spinach
- Chicken consomme, black pepper、curry powder、salt and Dried shrimp puts in the same pan, and simmer more 20 min.
- During simmer, Breaking nuts with a mixer and you should lightly boil the spinach in the pan.
- Mixing nuts and tofu until shape disappear in another bowl.
- Puts 5's nuts and tofu,boiled spinach and red pepper powder in the 3's frying pan. And simmer it slowly and mixing for 3 min.
- Puts this soup in the dishes. It is completed.
Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and The main factor that set Yoruba style egusi soup apart is the presence of clumps/lumps. According to my grandmother, egusi is just as delicious as meat in. Egusi soup is an exotic hearty food that will satisfy your taste buds.
So that’s going to wrap this up with this exceptional food egusi soup japanese style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
