Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mark's creamy potato and cauliflower soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mark's Creamy Potato and Cauliflower Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mark's Creamy Potato and Cauliflower Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
- Get 2 tbsp vegetable oil
- Take 1/2 lb bacon
- Get 1 large onion, chopped
- Get salt
- Get black pepper
- Get 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Get 4 cup chicken broth
- Make ready 1 head cauliflower, cut into florets
- Get 3 cup whole milk or half and half
- Prepare 1/2 stick butter
- Prepare dash nutmeg
- Take 1 can corn, 15 oz, drain ( opt )
Steps to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
So that is going to wrap this up with this exceptional food mark's creamy potato and cauliflower soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
