Zōsui (Rice Soup) with Dumplings
Zōsui (Rice Soup) with Dumplings

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zōsui (rice soup) with dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zōsui (Rice Soup) with Dumplings is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Zōsui (Rice Soup) with Dumplings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have zōsui (rice soup) with dumplings using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
  1. Take 3-4 cups Dashi Stock
  2. Make ready 2-3 cups Cooked Rice
  3. Make ready Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
  4. Make ready Spring Onion
  5. Make ready Salt & Soy Sauce
  6. Prepare <Dumpling Ingredients>
  7. Take Plain Flour 1/2 cup & Potato Starch 1/2 cup
  8. Take 1 pinch Salt
  9. Prepare Water
  10. Make ready Note: Gnocchi would go very well with this dish
Instructions to make Zōsui (Rice Soup) with Dumplings:
  1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
  2. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings.
  3. Add the pre-cooked Rice to the soup, then bring it to a boil.
  4. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter.
  5. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.

So that is going to wrap it up with this special food zōsui (rice soup) with dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!