Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy tomato basil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Tomato Basil Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Tomato Basil Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Basil Soup:
- Make ready 3 tbsp Olive oil
- Get 2 medium Red onions, chopped
- Get 3 clove Garlic, minced
- Prepare 1 can (28 ounce) crushed tomatoes
- Get 4 cup Chicken stock
- Take 1 Salt
- Make ready 1 Pepper
- Prepare 1 cup Heavy cream
- Make ready 1 bunch Basil
- Get 1 Parmesan cheese, for garnish
Steps to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.
So that’s going to wrap it up for this exceptional food creamy tomato basil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!