Chicken & Cabbage in Tomato Curry Broth - Quick cooking
Chicken & Cabbage in Tomato Curry Broth - Quick cooking

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & cabbage in tomato curry broth - quick cooking. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken & Cabbage in Tomato Curry Broth - Quick cooking is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken & Cabbage in Tomato Curry Broth - Quick cooking is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken & cabbage in tomato curry broth - quick cooking using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
  1. Prepare 2-3 pcs Chicken breast
  2. Prepare 1 small red onion, coarsely diced
  3. Get 2 small or med tomatoes, coarsely sliced
  4. Make ready 4 garlic cloves, coarsely chopped
  5. Get 1/8 c water
  6. Make ready 4-5 baby potatoes, quartered (optional)
  7. Make ready 1 tsp curry powder
  8. Take 4-5 leaves Cabbage, including stalks, cut in 3s
  9. Prepare 1-2 tsp fish sauce
  10. Take to taste Salt
Instructions to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
  1. In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling.
  2. Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again.
  3. Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover.
  4. After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired.
  5. After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat.
  6. When ready for dinner, scoop over individual steamed rice. Yum.

So that is going to wrap this up for this exceptional food chicken & cabbage in tomato curry broth - quick cooking recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!