Edokko Zouni (Tokyo-style Mochi Soup)
Edokko Zouni (Tokyo-style Mochi Soup)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, edokko zouni (tokyo-style mochi soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Edokko Zouni (Tokyo-style Mochi Soup) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Edokko Zouni (Tokyo-style Mochi Soup) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook edokko zouni (tokyo-style mochi soup) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Edokko Zouni (Tokyo-style Mochi Soup):
  1. Prepare 800 ml Dashi stock
  2. Prepare 4 Square mochi
  3. Make ready 150 grams Chicken thigh meat
  4. Prepare 1 ◇Spinach or komatsuna
  5. Prepare 4 slice ◇Naruto or kamaboko
  6. Make ready 1 dash ◇Ito-mitsuba - mitsuba with long white stems
  7. Take 1 dash ◇Yuzu peel
  8. Prepare The flavoring ingredients
  9. Get 1 tbsp Cooking sake
  10. Take 1 dash Mirin
  11. Prepare 1 to less then 2 tablespoons Soy sauce
  12. Prepare 1 pinch Salt
Steps to make Edokko Zouni (Tokyo-style Mochi Soup):
  1. Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt.
  2. Toast the square mochi in a toaster oven or on a grill.
  3. Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces.
  4. Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients.
  5. I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years.

So that’s going to wrap this up with this special food edokko zouni (tokyo-style mochi soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!