Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan curry (cari). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Curry (Cari) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan Curry (Cari) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegan curry (cari) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Curry (Cari):
- Prepare 2 Tbsp oil
- Make ready 1 large potatoes diced
- Make ready 1 tsp vegetable broth powder
- Prepare 2 Tbsp lemongrass
- Make ready 5 dried bay leaves
- Make ready 1 c. soy milk
- Take 1 c. tofu, veggy meat diced
- Prepare 2 c. carrots cur in 1" pieces
- Take 2 Tbsp curry
- Take 2 Tbsp coconut powder
Steps to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
So that’s going to wrap this up with this special food vegan curry (cari) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
