Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french onion soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. French Onion Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Take 1 tbsp Olive Oil
- Make ready 2 tbsp butter
- Get 6 Vidalia onions thinly sliced
- Prepare 1 salt and pepper
- Take 2 tsp fresh thyme
- Make ready 1 bay leaf
- Take 1/2 cup dry sherry
- Make ready 6 cup beef stock
- Get 6 slice toasted, thickly sliced and lightly toasted
- Prepare 2 cup Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that’s going to wrap this up with this special food french onion soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
