Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 2 step vegan curry (cari) in rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 2 Step Vegan Curry (cari) in Rice Cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Prepare 2 c. uncooked white rice
- Get 2 c. water
- Get 3 Tbsp curry powder
- Make ready 1 Tbsp olive oil
- Get 3 Tbsp lemongrass
- Make ready 5 dried bay leaf
- Make ready 1 c. Diced tofu or veggy meat
- Take 1 c. diced potato or any squash
- Get 1 c. diced carrots
Steps to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that is going to wrap this up with this special food 2 step vegan curry (cari) in rice cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
