Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai red curry with chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Thai Red Curry With Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Thai Red Curry With Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry With Chicken:
- Prepare 1 lb cubed chicken breast
- Prepare 2 sliced red bell peppers
- Get 4 oz Thai red curry paste
- Make ready 1 can (13.5 oz) coconut milk
- Take 1 tbsp fish sauce
- Make ready 1 tbsp rice vinegar
- Take 3-5 Thai basil leaves
Instructions to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
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