Creamy leek potatoe soup (without the cream)
Creamy leek potatoe soup (without the cream)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy leek potatoe soup (without the cream). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Learn how to make leek and potato soup the fast and easy way with this fun video. Potato leek soup, or potage parmentier , is a French classic. It's one of the first dishes I learned to make in culinary school, right after Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy leek potatoe soup (without the cream):
  1. Prepare 2 large leeks, thinly slice
  2. Get 2 large peeled potatos, 1 cubed and 1 in half
  3. Prepare 2 stick celery, thinly sliced
  4. Prepare 1 medium onion, chopped
  5. Make ready 4 clove garlic cloves, minced
  6. Get 4 can chicken broth
  7. Take 1 tbsp grapeseed oil
  8. Get 1 tsp thyme
  9. Take 1 tsp ground black pepper

Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

Steps to make Creamy leek potatoe soup (without the cream):
  1. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
  2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
  3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
  4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
  5. Move constantly for 15 more minutes
  6. Add salt if you like, doesn't need it.
  7. Enjoy

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. No need for cream to make this soup creamy! Serve this potato leek soup with a Parmesan Encrusted Grilled Cheese sandwich or as an appetizer course before a Seared Salmon with Buerre Blanc sauce.

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