Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french onion soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
French Onion Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. French Onion Soup is something which I’ve loved my whole life.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. Learn how to make French onion soup with this classic French onion soup recipe!
To begin with this recipe, we must prepare a few ingredients. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Make ready 2 tbsp butter
- Take 1 tbsp olive oil
- Prepare 5 medium onions
- Make ready 1 tbsp flour
- Make ready 1 tsp rosemary
- Get 1 cup dry red wine
- Prepare 6 cup Beef stock
- Get 1 ground black pepper (to taste)
- Make ready 1/2 baguette (cut into slices)
- Take 3 cup provolone cheese (shredded)
- Prepare 1 tbsp chives
- Make ready 1 garlic clove
Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.
Steps to make French Onion Soup:
- To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
- Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
- Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
- Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French onion soup is one of my favorite comfort foods. For years, I hadn't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.
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