Fijian Chicken Curry
Fijian Chicken Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fijian chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fijian Chicken Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fijian Chicken Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fijian chicken curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fijian Chicken Curry:
  1. Take 500 grams Chicken thigh on-bone
  2. Get 80 grams Ghee
  3. Make ready 1 large Onion
  4. Take 1 tsp Cumin seeds (Jeera)
  5. Get 1 tsp Black Mustard seeds (Sarso)
  6. Prepare 2 large cubed Potatoes
  7. Prepare 4-5 Fenugreek seeds
  8. Make ready 2-3 baby Chilis
  9. Get 5-6 fresh Curry leaves
  10. Make ready 40 g crushed Ginger
  11. Take 40 g crushed Garlic
  12. Make ready 2 tsp turmeric powder (haldi)
  13. Get 2 tsp Garam Masala powder
  14. Prepare 1/2 fresh tomato
  15. Take Salt to season
  16. Make ready Coriander to garnish
  17. Make ready 350 ml Water
  18. Get optional - Coconut milk
Steps to make Fijian Chicken Curry:
  1. In a deep pot, heat 80g og Ghee on high heat.
  2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
  3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
  4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
  5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
  6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
  7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
  8. Garnish with coriander before serving alongside roti or rice. Enjoy!

So that is going to wrap it up for this exceptional food fijian chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!