Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot creamy italian chicken tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crock Pot Creamy Italian Chicken Tomato Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Get 3 large boneless skinless chicken breasts
- Make ready 1 small onion, chopped
- Take 2 clove garlic, minced
- Take 1 (14 ounce) can coconut milk (full fat)
- Make ready 1 cup chicken broth
- Prepare 1 (14 ounce)can diced tomatoes (add the juice)
- Get 1 8 ounce can tomato sauce
- Get 2 tbsp Italian seasoning
- Prepare 1 tbsp dried basil
- Take 1/2 tsp sea salt (more to taste)
- Make ready 1 fresh ground pepper to taste
Instructions to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
So that is going to wrap it up with this special food crock pot creamy italian chicken tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
