Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy smoked sausage soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Smoked Sausage Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Smoked Sausage Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy smoked sausage soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Smoked Sausage Soup:
- Get 1 tbsp minced onion
- Take 1 packages smoked sausage or turkey
- Take 2 clove garlic, minced
- Make ready 4 tbsp butter
- Take 32 oz chicken broth
- Make ready 1 packages 10 pack buttermilk biscuits
- Prepare 1/2 cup flour
- Make ready 1 can evaporated milk
- Make ready 2 tsp garlic pepper
Instructions to make Creamy Smoked Sausage Soup:
- Heat butter in skillet, add minced garlic and sausage.
- In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
- Add sausage to soup mixture. Bring back to boil, then simmer.
- Quarter each biscuit and slowly drop into soup.
- Simmer for approximately 10-15 min or until biscuits are fully cooked.
- As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.
So that’s going to wrap this up for this exceptional food creamy smoked sausage soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
