Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. Learn how to make French onion soup with this classic French onion soup recipe!
French onion soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. French onion soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have french onion soup using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make French onion soup:
- Make ready 4 onions
- Get 1 tbsp minced garlic
- Make ready 1 tbsp olive oil
- Make ready 4 oz sherry wine
- Make ready 1 gallon chicken and or beef stock
- Prepare 1 loaf Italian bread
- Make ready 2 cup mozzarella
- Make ready 1 1/2 tsp browning sauce (gravy master)
- Get 1 salt, pepper ,onion and garlic powder to taste
Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.
Instructions to make French onion soup:
- thinly slice onions
- heat oil in a large sauce pot
- Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
- add minced garlic and cook for another 2 minutes
- add the sherry wine slowly and reduce for 2 minutes
- add the stock and bring to a boil
- add the browning sauce
- reduce to a simmer and cook for 45 min
- season with salt ,pepper, onion and garlic powder to taste
- meanwhile slice the loaf of bread and toast
- when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
- if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French onion soup is one of my favorite comfort foods. For years, I hadn't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.
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