Delicious Recipe

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken n rice casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled.

Chicken n rice casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken n rice casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken n rice casserole using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken n rice casserole:

1. Get pot of rice
2. Prepare 12 oz cans of chicken
3. Make ready cream of chicken soup
4. Get garlic cloves
5. Make ready mushrooms washed and sliced thin
6. Make ready unsalted butter
7. Make ready shakes of tumeric and pepper
8. Make ready shredded cheese

First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. This basic casserole combines chicken, uncooked rice, cream of chicken soup, and seasoned salt, topped off with shredded Monterey Jack cheese and jalapenos.

Steps to make Chicken n rice casserole:

1. Preheat oven at350
2. Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
3. Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
4. Serve hot or warm either way it's delicious

The chicken pieces are browned in olive oil, removed, and then the onions. This basic casserole combines chicken, uncooked rice, cream of chicken soup, and seasoned salt, topped off with shredded Monterey Jack cheese and jalapenos. Although the yellow and green squash give this chicken and rice casserole a colorful appearance, you can use one or the other, if you prefer. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one.

So that is going to wrap it up with this special food chicken n rice casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!